University Dining Commons

Standard Hours

Breakfast
- Mon - Fri7:00AM - 9:00AM
Brunch
- Sat - Sun10:00AM - 1:00PM
Lunch
- Mon - Fri11:30AM - 1:30PM
Dinner
- Mon - Sun5:00PM - 7:00PM

Fox Dining Commons is located on the 2nd floor of Fox Hall. This state-of-the-art, all-you-care-to-eat location features a variety of stations creating made to order meals with fresh, from scratch ingredients.

Fox Dining Commons is also able to support a wide array of dietary needs, from vegan to gluten free to nut-free, plus so much more. We are committed to serving wholesome, delicious and safe meals to our guests. Learn more by visiting our Health & Wellness section.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made With Whole Grains
Whole grains are a leading ingredient in this item.