South Campus Dining Commons

Crispy, golden-brown waffle

Fudgy brownie cupcake

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Soft spiced pumpkin cookies sandwiched with a cream cheese filling

Crispy potato chips seasoned with a blend of peppers and garlic

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

White meat turkey burger on a white hamburger roll

Crispy breaded chicken on a roll

Grilled hot dog on roll

Piping hot crispy shoestring French fries

Piping hot seasoned twister fries

Baked jerk-seasoned bone-in chicken

Flavorful vegan jambalaya with vegetables and cayenne pepper over red beans and rice

Oven-roasted russet potato

Tender cooked brown rice

Brown rice and farro blended with sauteed onion, garlic and parsley

Roasted Brussels sprouts seasoned with garlic and lemon zest

Grilled ham and American cheese sandwich on white bread

Mozzarella cheese and pizza sauce

Pepperoni, Italian sausage, Italian meatballs, mozzarella and pizza sauce

Pepperoni, mozzarella and pizza sauce

Turkey, brown rice, corn, celery, onion, green peppers and tomatoes in a savory turkey broth

Lentils, tomatoes, onion, carrot and celery simmered in herbed broth seasoned with garam masala

Soft white dinner roll

Fresh cooked al dente gluten-free tube pasta

Boneless pork simmered until fork-tender with potatoes, green chiles, tomatillos and carrots

Oven-roasted russet potato

Grilled Italian seasoned zucchini, squash, red onions, and green and red peppers

Oven-roasted diced butternut squash

Roasted zucchini, cauliflower and red peppers

Great Northern beans, tomatoes, carrots, celery, onions, garlic and dill simmered in vegetable broth