South Campus Dining Commons

Crispy, golden-brown waffle

Freshly baked yellow cake topped with creamy vanilla icing

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked chewy oatmeal cookie with raisins

Orange gelatin cubes layered with fluffy whipped topping

Sweet and creamy mixture of rice, quinoa, almond milk and raisins

Ham, salami, provolone and caramelized onion grilled on a whole grain flatbread

Crispy potato chips seasoned with a blend of peppers and garlic

Battered bite-size chicken pieces

Angus burger with cheddar, coleslaw, red onion and BBQ sauce on a toasted roll

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Grilled hot dog on roll

Piping hot crispy shoestring French fries

Oven-braised beef brisket in tangy barbecue sauce

Long grain white rice with lime and cilantro

Steamed fresh baby bok choy

Cheese tortellini sauteed with Alfredo sauce and garlic, topped with Parmesan

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Provolone, mozzarella, Cheddar, Parmesan and grilled red bell peppers wrapped in pizza crust

Cavatappi pasta, fresh plum tomatoes, cucumbers, red onion and feta in creamy ranch dressing

Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth

Sauteed yellow and red onions, shallots and garlic in rich beef broth.

Tender beef, tomatoes, black beans and onion, simmered with ancho, chipotle and chili peppers

Baked boneless chicken breast coated with a spicy Latin seasoning mix and chipotle-orange glaze

Basmati rice flavored with ginger, garlic, turmeric and lemon

Simple blend of fresh, steamed broccoli, cauliflower and green beans

Fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon-clove spiced broth