South Campus Dining Commons

Crispy, golden-brown waffle

Fudgy chocolate dessert bar studded with chocolate chips

Buttery vegan crust topped with sweet strawberry preserves and an almond milk glaze drizzle

Fudgy brownie cupcake

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked chewy oatmeal cookie with raisins

Crispy potato chips seasoned with a chipotle chile spice blend

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Beef burger on white hamburger roll

Crispy breaded chicken on a roll

Grilled hot dog on roll

Piping hot crispy shoestring French fries

Grilled pork, herb salad, chilled noodles, pickled carrot and daikon radish, dressed with Nouc Cham

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

White beans, grilled eggplant, bell peppers, onion and garlic in a lemon-parsley dressing

Rich homemade tomato soup with cream and fresh basil

Refreshing water with a hint of fresh lemon, lime and orange

Baked bone-in chicken leg quarter coated with Montreal steak seasoning and thyme

Long grain white rice with ground beef, onion, celery, green pepper, garlic and hot pepper sauce

Sauteed kale, bacon and onion simmered with cider vinegar, hot sauce and ground black pepper

Lentils, potatoes, onion, bell pepper, celery, carrot, herbs and garlic in tomato-vegetable broth

Chickpeas, onion, pepper, zucchini and mushroom in spicy ginger-curry tomato sauce served over rice