UMass Lowell University Dining and Menu of Change University Research Collaborative
At UML University Dining, we are committed to redefining the future of foodservice, embracing sustainability, health, and deliciousness. In support of our commitment, UML University Dining is dedicated to upholding the 24 principles of Menus of Change, a groundbreaking initiative that aims to create a healthier, more sustainable, and delicious food future.
What is Menus of Change?
Menus of Change is an initiative developed by the Culinary Institute of America and the Harvard T.H. Chan School of Public Health. This collaborative effort brings together leaders in the food industry, including chefs, nutritionists, and environmental scientists, to create a roadmap for a more sustainable and health-conscious food system.
The core principles of Menus of Change include:
- Plant-Forward Eating: Emphasizing plant-based ingredients and reducing the reliance on animal products for a healthier and more sustainable diet.
- Protein Plays: Exploring diverse protein sources and promoting a shift towards more sustainable options.
- Whole, Minimally Processed Foods: Focusing on whole, unprocessed foods to enhance nutritional value and flavor.
- Good Fats: Emphasizing the use of healthy fats, such as those found in nuts, seeds, and olive oil.
- Sugar: Less of the Sweet Stuff: Reducing added sugars for better health outcomes.
- Salt: A Pinch Less: Lowering sodium levels in dishes without compromising taste.
- Integrity and Transparency: Prioritizing honesty and openness in food sourcing and preparation.
Menus of Change University Research Collaborative
In 2024, UML University Dining proudly became a member of the Menus of Change University Research Collaborative. This collaborative effort extends the Menus of Change principles into academic research, bringing together universities and dining programs to contribute to a shared understanding of the food industry’s impact on health and the environment.
What is the Collaborative?
The Menus of Change University Research Collaborative is a network of universities committed to advancing research and innovation in food sustainability, nutrition, and wellness. By leveraging the collective expertise of academic institutions and industry leaders, the Collaborative aims to drive positive change in the way we approach food.
UML University Dining and Menus of Change Principles
At UML University Dining, we’ve woven the principles of Menus of Change into our culinary philosophy. From plant-forward menus to transparent sourcing, join us on a journey toward a better way to eat.
- Plant-Forward Menus: Our culinary team actively incorporates more plant-based options into our menus, making it easier for our community to choose sustainable and health-conscious meals.
- Sustainable Sourcing: We are committed to sourcing ingredients responsibly, prioritizing local and sustainable options whenever possible to reduce our environmental footprint.
- Nutritional Transparency: We believe in providing clear nutritional information, empowering our community to make informed choices about their food.
- Educational Initiatives: UML University Dining is dedicated to educating our community about the principles of Menus of Change and promoting a holistic understanding of the food choices we make.
- Continuous Improvement: We are always exploring innovative ways to enhance the sustainability, nutrition, and overall dining experience for our community.
By aligning with Menus of Change, UML University Dining is not just serving food; we are contributing to a global movement towards a more sustainable, healthier, and delicious future.
