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Southwick Food Court

Hungry on North Campus? Visit Southwick Food Court, serving breakfast, lunch, dinner, and quick pick-me-ups throughout the week. Featuring the Corner Deli, Bené Pizza, GrilleWorks, Southwick of the Border, and a full salad and soup bar, options are endless! SFC brews an array of Java City Coffees and carries a full-line of tempting treats, made daily from our Pastry Chef. Still Paying Cash? Check out our River Hawk Dollars and save up to 25% off every purchase.

PASSPORT TO FLAVOR | Spring Schedule
Take a weekly tour around the world from 11am-2pm, we will be serving a new international dish hand selected from our executive chef. Each dish is only $7.99!

Week of Jan 29 | Carrot Ginger Chicken Grain Bowl
Grilled chicken, red quinoa & brown rice with kale, carrot, ginger garlic broccoli, & edamame tossed with a spicy carrot ginger dressing and scallions

Week of Feb 5 | Beef Bibimbpap
Korean rice bowl with sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang & scallion

Week of Feb 12 | Chicken Tika Masala Bowl
Chicken tikka masala, lemon ginger basmati rice, field greens, cucumber raita, tomato chutney & grilled naan bread

Week of Feb 19 | Create Your Own Mongolian Beef Stir Fry

Week of Feb 26 | Mediterranean Gyro Salad Bowl
Sliced gyro with hummus & tzatziki, served over greens and topped with Kalamata olives, feta cheese, tomatoes, cucumbers & Greek dressing

Week of March 5 | Chicken Bibimbpap
Korean rice bowl, sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang & scallion

Week of March 19 | Create Your Own Chicken Pad Thai

Week March 26 | Mediterranean Chicken Grain Bowl
Grilled chicken, farro, roasted cauliflower, baby spinach, romaine, tomato, cucumber, red onion, and feta cheese tossed with a lemon garlic vinaigrette

Week of April 2 | Thai Curry Chicken Lo Mein
Sweet coconut green curry sauce with chicken, broccoli, napa cabbage, water chestnut, carrot and bell peppers. Topped with mint, basil, & toasted coconut

Week of April 9 | Create Your Own Pork Noodle Bowl

Week of April 16 | Tandoori Chicken Salad
Grilled tandoori chicken, field greens, garbanzo tikka salad, cucumber raita, mango chutney & grilled naan bread

Week of April 23 | Pork Bibimbpap
Korean rice bowl with sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang &

Week of April 30 | Spicy Red Curry Chicken Bowl
Jasmin rice topped with lemongrass chicken, ginger roasted broccoli, red curry sauce, marinated cucumber and crispy shallots



Hours of Operation

STANDARD HOURS:
M-Th -8a-7p
Friday 8a-3pm
Weekends CLOSED

Please check our homepage for summer, holiday & weather closure hours.
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Southwick Food Court

1 University Avenue
Lowell , MA 01854 US

Phone: (978) 934-5759

Find Us

1 University Avenue
Lowell , MA 01854
Phone: (978) 934-5759
cronin-lauren@aramark.com

Tapingo

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