Southwick Food Court
Hungry on North Campus? Visit Southwick Food Court, serving breakfast, lunch, dinner, and quick pick-me-ups throughout the week. Featuring the Corner Deli, Bené Pizza, GrilleWorks, Southwick of the Border, and a full salad and soup bar, options are endless! SFC brews an array of Java City Coffees and carries a full-line of tempting treats, made daily from our Pastry Chef. Still Paying Cash? Check out our River Hawk Dollars and save up to 25% off every purchase.
PASSPORT TO FLAVOR | Spring Schedule
Take a weekly tour around the world from 11am-2pm, we will be serving a new international dish hand selected from our executive chef. Each dish is only $7.99!
Week of Jan 29 | Carrot Ginger Chicken Grain Bowl
Grilled chicken, red quinoa & brown rice with kale, carrot, ginger garlic broccoli, & edamame tossed with a spicy carrot ginger dressing and scallions
Week of Feb 5 | Beef Bibimbpap
Korean rice bowl with sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang & scallion
Week of Feb 12 | Chicken Tika Masala Bowl
Chicken tikka masala, lemon ginger basmati rice, field greens, cucumber raita, tomato chutney & grilled naan bread
Week of Feb 19 | Create Your Own Mongolian Beef Stir Fry
Week of Feb 26 | Mediterranean Gyro Salad Bowl
Sliced gyro with hummus & tzatziki, served over greens and topped with Kalamata olives, feta cheese, tomatoes, cucumbers & Greek dressing
Week of March 5 | Chicken Bibimbpap
Korean rice bowl, sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang & scallion
Week of March 19 | Create Your Own Chicken Pad Thai
Week March 26 | Mediterranean Chicken Grain Bowl
Grilled chicken, farro, roasted cauliflower, baby spinach, romaine, tomato, cucumber, red onion, and feta cheese tossed with a lemon garlic vinaigrette
Week of April 2 | Thai Curry Chicken Lo Mein
Sweet coconut green curry sauce with chicken, broccoli, napa cabbage, water chestnut, carrot and bell peppers. Topped with mint, basil, & toasted coconut
Week of April 9 | Create Your Own Pork Noodle Bowl
Week of April 16 | Tandoori Chicken Salad
Grilled tandoori chicken, field greens, garbanzo tikka salad, cucumber raita, mango chutney & grilled naan bread
Week of April 23 | Pork Bibimbpap
Korean rice bowl with sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang &
Week of April 30 | Spicy Red Curry Chicken Bowl
Jasmin rice topped with lemongrass chicken, ginger roasted broccoli, red curry sauce, marinated cucumber and crispy shallots
Burgers, fries and chicken sandwiches comprise some of the most enjoyable meals in the county. These items are the cornerstone of the Grille Works menu.
Southwick of the Border
Looking to spice things up? Try our customizable burritos, bowls or salads along with house-made tortilla chips and salsa.
Stocked with farm fresh produce and house prepared proteins, Southwick’s salad bar is a favorite lunch destination. Try one of our two daily soup selections for a satisfying lunch!
When we say hand crafted, we mean it!