Hungry on North Campus? Visit Southwick Food Court, serving breakfast, lunch, dinner, and quick pick-me-ups throughout the week. Featuring the Corner Deli, Bené Pizza, GrilleWorks, Southwick of the Border, and a full salad and soup bar, options are endless! SFC brews an array of Java City Coffees and carries a full-line of tempting treats, made daily from our Pastry Chef. Still Paying Cash? Check out our River Hawk Dollars and save up to 25% off every purchase.
PASSPORT TO FLAVOR | Spring Schedule
Take a weekly tour around the world from 11am-2pm, we will be serving a new international dish hand selected from our executive chef. Each dish is only $7.99!
Week March 26 | Mediterranean Chicken Grain Bowl
Grilled chicken, farro, roasted cauliflower, baby spinach, romaine, tomato, cucumber, red onion, and feta cheese tossed with a lemon garlic vinaigrette
Week of April 2 | Thai Curry Chicken Lo Mein
Sweet coconut green curry sauce with chicken, broccoli, napa cabbage, water chestnut, carrot and bell peppers. Topped with mint, basil, & toasted coconut
Week of April 9 | Create Your Own Pork Noodle Bowl
Week of April 16 | Tandoori Chicken Salad
Grilled tandoori chicken, field greens, garbanzo tikka salad, cucumber raita, mango chutney & grilled naan bread
Week of April 23 | Pork Bibimbpap
Korean rice bowl with sesame spinach, pickled cucumber & kimchi topped with a fried egg, gochujang &
Week of April 30 | Spicy Red Curry Chicken Bowl
Jasmin rice topped with lemongrass chicken, ginger roasted broccoli, red curry sauce, marinated cucumber and crispy shallots